Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

Vie pratique et style

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
Check out the recipe here:
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Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit


  • Joanna Urban

    Joanna Urban

    Il y a 5 heures

    Soooooo is everyone working in Test Kitchen a manager?

  • Zack Thrasher

    Zack Thrasher

    Il y a 6 heures

    Now I need to see Brad's Randy Savage impression, how can they do that to us?!? Lol

  • Hui mang

    Hui mang

    Il y a 8 heures

    Volcán de dulce de leche

  • Emma Solloway

    Emma Solloway

    Il y a 9 heures

    petition to get a gaby series

  • Mo n

    Mo n

    Il y a 11 heures

    Ok... this cake is so good people are running off camera to eat it 😆

  • Mo n

    Mo n

    Il y a 11 heures

    I think self sourcing pudding will be my new nickname

  • Hmary


    Il y a 12 heures

    Yessss I need more sweet recipes from Chris!

  • Bee Rad

    Bee Rad

    Il y a 21 heure

    Brad’s title of Contributing Food Editor / Buffalo Herder / Budding Ceramicist should also have / Megastud in there somewhere

  • xiuoso


    Il y a jour

    I love watching chris cook, i feel like unlike a lot of other cooks I can learn something too, its not just entertaining.

  • robert10197


    Il y a jour

    11:12 Tommy's hair is literally GOLDEN

  • bumble bee

    bumble bee

    Il y a jour

    omg what i would give to eat that right now



    Il y a jour

    We need a video staring just Gaby!! Such a lovely lady

  • Vinson Huynh

    Vinson Huynh

    Il y a jour

    I died in the first 10 seconds when Chris said he doesn't know Doug Funnie. 🙄😑

  • Riley H

    Riley H

    Il y a jour

    This is how I imagine moon cakes from the magic faraway tree were made

  • LaPulgaM


    Il y a jour

    Brb gonna go buy some Dulce De Leche

  • Pam T

    Pam T

    Il y a jour

    I would have liked the recipe....

  • Jan Dobrowolski

    Jan Dobrowolski

    Il y a jour

    Po polsku dulce de leche to kajmak :). 4 przepis pod rząd wymaga ramekanów, wreszcie kupiłem xd. Za tydzień upiekę, wyglądają słodziutko

  • Beco de Tudo

    Beco de Tudo

    Il y a 2 jours

    I stopped the video when he said he doesn't know who doug funny is.

  • David W

    David W

    Il y a 2 jours

    catty chris with store bought caramel.....

  • Nicholas Hilton

    Nicholas Hilton

    Il y a 2 jours

    I love Gabby 😭😩

  • Carl Williams

    Carl Williams

    Il y a 2 jours

    I've always had this same idea floating around in my head. yum!

  • ASolvie


    Il y a 2 jours

    Add green apples and this gets 10x better

  • Dan Roman

    Dan Roman

    Il y a 2 jours

    Always love a Chris Morocco video, but this recipe looks especially fantastic. Very much looking forward to trying this out!

  • Josh


    Il y a 2 jours

    Car-mel.... top being lazy america

  • Zusie


    Il y a 2 jours

    The little pause before it goes into the oven is everything. 😂

  • Mr.P-Fox


    Il y a 3 jours

    you should have weigh the caramels before freezing them

  • Raw Bliss

    Raw Bliss

    Il y a 3 jours

    Strawberry molten cake?

  • Raw Bliss

    Raw Bliss

    Il y a 3 jours

    Strawberry molten cake?

  • Apocalyps


    Il y a 3 jours

    2:21 Let me go ahead and remove these dishes from a sink so I can take them to another sink and clean up. 😕

  • MILLA M.

    MILLA M.

    Il y a 3 jours

    No offense but Chris gives me auntie vibes

  • yusuf banna

    yusuf banna

    Il y a 3 jours

    I donno why Chris acts so nervous while doing his own recipe, but I must say, as delicious as the molten cake sounds and looks, the recipe developer, Chris, seems to be as gentle and humble a guy like his cake. He really enjoys feeding people, I've never seen in any recipe video before where the cook gives away all what's been made without himself tasting it. Is Chris on a diet or he doesn’t have a sweet tooth? Chris also seems a bit too cautious as if he has some kinda OCD.🙂

  • cakeeamanteigados delicious

    cakeeamanteigados delicious

    Il y a 3 jours

    Dolce? Isn't it dulce? Doce?

  • Fabiana Tapp

    Fabiana Tapp

    Il y a jour

    Yes, Dulce or Doce is translated to sweet in English.

  • Jonathan Francia

    Jonathan Francia

    Il y a 3 jours

    Why are his fingers yellowed?

  • BubblewrapHighway


    Il y a 3 jours


  • Carolyn Irizarry

    Carolyn Irizarry

    Il y a 3 jours

    Delicioso! Se ve fácil de hacer. Thank you for sharing.

  • Nicole


    Il y a 4 jours

    Chris is awesome Gabby is cool Brad is a famous buffalo header and budding ceramicist

  • Kyomi


    Il y a 4 jours

    If it's dulce de leche that cake is obviously gonna taste bomb af 😍😍

  • rottingrobin


    Il y a 4 jours

    Stopped watching after he said he didnt know who doug funny was.

  • H.P. Pixie

    H.P. Pixie

    Il y a 4 jours

    Omg Gaby is from Argentina? De que parte?

  • Kathleen McCauley

    Kathleen McCauley

    Il y a 4 jours

    tommy is hair color goals

  • Kathleen McCauley

    Kathleen McCauley

    Il y a 4 jours

    wow close to clicking away from chris not knowing doug. offended. offence. rude.

  • Kathleen McCauley

    Kathleen McCauley

    Il y a 4 jours

    pps brad nice jeans bro lookin sharp all around

  • Kathleen McCauley

    Kathleen McCauley

    Il y a 4 jours

    ps give gabby a show and ten billion dollars bye

  • Victoria Beveridge

    Victoria Beveridge

    Il y a 4 jours

    Has anyone commented on Tommy's hair? It's amazing

  • mon van

    mon van

    Il y a 5 jours

    Chocolate with caramel lava cake mmmmm

  • Roberto Mon

    Roberto Mon

    Il y a 5 jours


  • Sisu Garcia

    Sisu Garcia

    Il y a 5 jours

    Can I just say, Tommy's hair is magnificent that color, the swoopiness, the cut all of it!

  • veritush


    Il y a 5 jours

    Gaby making our country proud

  • Inmydreamsimhunglikeabear 2

    Inmydreamsimhunglikeabear 2

    Il y a 5 jours

    BA is just insisting on making the Doug references this week

  • 444musicmusic


    Il y a 5 jours

    So... Volcán de dulce de leche

  • Gabriel Martins

    Gabriel Martins

    Il y a 5 jours

    What's up with the spanish monopoly on milk candy? Our doce de leite is just as good if not better. Yeah, probably better.

  • salinaa97


    Il y a 5 jours

    Looks great Chris! I'm not much of a caramel person but this looks amazing. Can't wait to try it out.

  • Nizar Noor

    Nizar Noor

    Il y a 6 jours

    omg I want

  • Andres Vidal

    Andres Vidal

    Il y a 6 jours

    Why is this dude finger tips always Orange ? Last video was understandable because of the carrots but now, I don’t know what the hell is on those finger tips !

  • Sister See ya later

    Sister See ya later

    Il y a 6 jours

    Chris knew he couldn’t make chocolate lava cake because that chocolate is not tempered and he only stans tempered chocolate so now we have caramel

  • Farah Rose

    Farah Rose

    Il y a 6 jours

    This was so lovely and relaxing. Chris has this calming nature that makes me want to kick back and relax with a cup or coffee while I watch this. I might actually try and make this.

  • Saule Siliunaite

    Saule Siliunaite

    Il y a 6 jours


  • zoetherebel


    Il y a 6 jours

    "Claire you gotta make your own peanut butter and you gotta temper the chocolate." *doesn't make his own caramel*

  • Aruna


    Il y a 6 jours

    Wow, that cake just flew off the counter, lol! Yum

  • Sebastián González Ormazábal

    Sebastián González Ormazábal

    Il y a 6 jours

    as a latin american I would love to see an episode starring gaby! She seems very sweet and I'm pretty sure she can make a bunch of latin american dishes.

  • WeeItsNookies


    Il y a 6 jours

    I'd rather eat that than bang a supermodel. So there's that..

  • Thomas Barker

    Thomas Barker

    Il y a 6 jours

    Why is brad “contributing editor”? Wasn’t he “kitchen manager”?

  • Karolina Enríquez Ortiz

    Karolina Enríquez Ortiz

    Il y a 7 jours

    You can use "cajeta" too, maybe "arequipe" :)

  • Elyze Laserna

    Elyze Laserna

    Il y a 7 jours

    love u king ~

  • Samuel Kim

    Samuel Kim

    Il y a 7 jours

    chris is the sheldon of bon apetit and i love it

  • Dina Zikopoulos

    Dina Zikopoulos

    Il y a 7 jours


  • Madison Fisher

    Madison Fisher

    Il y a 7 jours

    8:01 Brad is described as a "budding ceramicist" and now we know why!!

  • Mr. Awesomepants

    Mr. Awesomepants

    Il y a 7 jours

    I knew a lady named Dulce, she was actually very sweet

  • Paullette Tarvirian

    Paullette Tarvirian

    Il y a 7 jours

    love u Morocco, can u plz ask Clair to make tossi bars plzzzzzzzz

  • xiaooyyuu


    Il y a 7 jours

    oh come on chris, claire has to make her own peanut butter but you can use dulce de leche from a jar? 😆😆😆

  • xiaooyyuu


    Il y a 7 jours

    kidding, but it was the first thought that came to mind when you said it 😆

  • Brielia Reyes

    Brielia Reyes

    Il y a 7 jours

    Omgggg For the Gourmet series , Claire should do gourmet Girlscout cookies. Especially the savannah smiles! Since this is the last year they will be sold.

  • Ira Marie Azucena

    Ira Marie Azucena

    Il y a 7 jours

    yay! more of Chris pleaseeeee 🙂

  • J S

    J S

    Il y a 7 jours

    Dulce de leche is the best ice cream on the planet.

  • Alex T

    Alex T

    Il y a 7 jours

    the way he pronounces stuff omg XD

  • Mr. Meeseeks

    Mr. Meeseeks

    Il y a 7 jours

    That lil breath & prayer before putting them in the oven was such a mood

  • Emerald Dream

    Emerald Dream

    Il y a 8 jours

    Chris deserves MUCH more views and love! He's such a sweety tbh!

  • Mathew Woolhouse

    Mathew Woolhouse

    Il y a 8 jours

    Not the same day as the Carrot cake yet your fingers are orange... Hmmm......

  • thedr00


    Il y a 8 jours

    As nice as this is, folks should also try Sticky Toffee pudding: It will blow your mind!

  • Johnee Villanueva

    Johnee Villanueva

    Il y a 8 jours

    Clearly this is not Claire`s show. So.... when are we going to temper those chocolates Chris?

  • Carlos Brown Jr.

    Carlos Brown Jr.

    Il y a 8 jours

    I too am compelled by self-saucing puddings.

  • roman campuzano

    roman campuzano

    Il y a 8 jours

    First and foremost DOUG FUNNIE

  • wanderlust


    Il y a 8 jours

    You can't avoid the tempered chocolate forever, Chris

  • Tom Kord

    Tom Kord

    Il y a 8 jours

    Sooner or later, Brad will bust out a "cream rises to the top" joke in the Macho Man's voice.

  • Natalie


    Il y a 8 jours

    Why’re his fingers always yellow though???

  • Irit Levi

    Irit Levi

    Il y a 8 jours

    I need help I made it yesterday it was delicious but all the dulce de leche came out of the bottom it didn’t stay inside as in the video please help me where I have wrong thank you

  • Maha Usef

    Maha Usef

    Il y a 8 jours

    The thing is Claire show is about upgrading she has to make it better , so it makes sense if she had to do her own peanut butter, where Chris is making a normal recipe not upgraded or anything like that I personally love both of them 😘

  • Benjamin Renteria

    Benjamin Renteria

    Il y a 8 jours

    As someone who doesn't like chocolate, this recipe makes me happy :)

  • Mark James

    Mark James

    Il y a 8 jours

    So many Doug references!

  • Henry Caldwell

    Henry Caldwell

    Il y a 8 jours

    why are his finger tips orange?

  • August Mannertorn

    August Mannertorn

    Il y a 8 jours

    In European romance languages it’s pronounced with a tch instead of a c.

  • Grace Charron

    Grace Charron

    Il y a 8 jours

    Self saucing pudding...

  • Josh Puckett

    Josh Puckett

    Il y a 8 jours

    why his fingers always orange?

  • Charlie Vovor

    Charlie Vovor

    Il y a 8 jours

    Funny how much lower he sets the bar when it comes down to his own recipes...

  • Jack Hamson

    Jack Hamson

    Il y a 8 jours

    hes got such a nice temperament

  • MageInWhite


    Il y a 8 jours

    “It’s like your stuck in Doug Funnie’s world” “Yeah I dunno who that i-“ *Chris Makes Molten Caramel Cake*

  • Robert Beauregard

    Robert Beauregard

    Il y a 8 jours

    Chris, I love you man, but please can you work on your "like"s? In this video, you said "like" 47 times. Just rewatch your video from 4:03 to 4:17 and you said "like" 4 times. The "you know"s are almost as bad. I want to watch your videos because you give great advice, but they're almost unwatchable with your verbal ticks. I have them too, so let us soldier through them, like, together. :)

  • Dan


    Il y a 8 jours

    10:26 "The Cake has a beady little Eye staring back at me." OMFG "Focus, stay on Target" geekbuttfreak. Chris is actually the Self-Saucing Pudding. I like the cake, but the comment at 10.26 went South with too much innuendo.

  • Rebecca G.

    Rebecca G.

    Il y a 8 jours

    Why did you cut the cake with a spatula

  • Lujan C

    Lujan C

    Il y a 8 jours

    gabby my argentinean heart gets so warm whenever you appear

  • Sierra Boone

    Sierra Boone

    Il y a 8 jours

    more videos of Jesse eating things please

  • unwild


    Il y a 8 jours

    why does the kitchen feel so empty these days?

  • genuwine21


    Il y a 8 jours

    I now need a gourmet slim jim episode with a macho man randy savage impression included.