Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
Check out the recipe here:
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Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit


  • firewordsparkler


    Il y a 18 heures

    You were so offended by mug cakes lol

  • Thunder Rhododendron

    Thunder Rhododendron

    Il y a 2 jours

    Class is over 😄 LOVE HER!

  • TheGameLecturer


    Il y a 4 jours

    Oh! I always thought it dulce de leche was an italian thing and it was pronounced "dulche" thank you Gaby !

  • ChocolatTherapy


    Il y a 4 jours

    camera dude: it’s like you’re stuck in (character’s name)’s world Chris: yea! Chris 2 seconds later: I don’t know who that is That is the most relatable thing I’ve ever heard I almost feel attacked

  • Sara Jones

    Sara Jones

    Il y a 5 jours

    ik everybody said it was rlly good but i kinda feel like they just quickly said thanks and immediately left. i just wish they would’ve given Chris more recognition and praise bc he worked so hard on it

  • Billy Bob

    Billy Bob

    Il y a 6 jours

    Great idea and its ell executed! Dulce De Leche is so underrated, it actually is very versatile! You should do an episode on how to have it at hope with the least amount of effort (regardless of how long it actually takes), please.

  • seraphale


    Il y a 7 jours

    I love Chris. He's a true individual. Also anyone who thinks that cooks should keep their hands out of the food needs to shut it and try cooking some time.

  • T Morgan

    T Morgan

    Il y a 7 jours

    When they carry the plate away you know it's really good !

  • Edin Kuduzovic

    Edin Kuduzovic

    Il y a 8 jours


  • Brett Ellison

    Brett Ellison

    Il y a 8 jours

    Macho Man Bradny Savage plzzzz

  • iluvj00


    Il y a 9 jours

    Vamos Gaby! Viva Perón carajo!

  • Carolyn Stewart

    Carolyn Stewart

    Il y a 9 jours

    Oh my gosh, Chris, this looks DELICIOUS.

  • Lagoss


    Il y a 10 jours

    i want to try and make this

  • matt


    Il y a 12 jours

    is Brad the only straight white male in that company?

  • Roman


    Il y a 13 jours

    Chris is a perfect host, he really takes the time to explain everything and he’s so sweet and funny

  • Abril Cb

    Abril Cb

    Il y a 14 jours

    Its like, you know like, like, like, like endless like

  • Paul Warelis

    Paul Warelis

    Il y a 15 jours

    Chris sounds like Edward Norton

  • Oph Anim

    Oph Anim

    Il y a 16 jours

    Please someone go write a fanfic about Chris from Bon Appétit and Julian Baumgartner from Baumgartner Restoration getting married or something, and make my peak Trecento gay fantasy real.

  • SuperSayainJesus


    Il y a 17 jours

    Is Brad the only straight dude that works at Bon Appetit?

  • Lillith666


    Il y a 17 jours

    I want to make this so badly but I dont have ramekins

  • yerikyun


    Il y a 18 jours

    as much as i loved the tempered jokes, its gotten pretty bland. i see more chris appreciation comments on other chef's videos. appreciate this man and his skills!!

  • Kikwi Art

    Kikwi Art

    Il y a 18 jours

    The way Brad's voice got higher from "Damn right it is- oH MOROCCO WHAT YOU DOING BUD"

  • Kishibe Rohan

    Kishibe Rohan

    Il y a 19 jours

    You'd think Mr. Tempered Chocolate would make his own dulce de leche

  • Frankie Griffen

    Frankie Griffen

    Il y a 19 jours

    this is not the only time Doug has come up on BA & I look forward to a long future of Doug references

  • Dev Chang

    Dev Chang

    Il y a 19 jours

    Wow everyone’s getting heated in the comments..... I’m sure Chris will get his snap back when it cools down.

  • Emmasue Lady

    Emmasue Lady

    Il y a 21 jour

    I also wish you made your own Caramell. I live in Canada, I don't think we have the same kind of Dulce de leche that I cannot even find!

  • F0rgiv3r


    Il y a 21 jour

    I love how these cakes instantly disappeared

  • sea green

    sea green

    Il y a 21 jour

    Its like everyone who works there is the coolest.

  • Ariane Saldanha

    Ariane Saldanha

    Il y a 21 jour

    Dulce de Leche - Spanish Doce de Leite - Portuguese

  • Lauri


    Il y a 22 jours

    Red hair? Hand me down food? Must be a Tommy Weasley

  • Siti Nadiah

    Siti Nadiah

    Il y a 22 jours

    gaby is such a sweetheart 💖

  • sumsum002


    Il y a 23 jours

    Tommy is Bobby burns long lost brother ...

  • Triple M

    Triple M

    Il y a 24 jours

    Chisholm you're low-key the dark horse. Yes..... Innovation with Carmel

  • Helin 550

    Helin 550

    Il y a 24 jours

    I’m so sorry for him because he is the only one who didn’t got to eat the cake haha

  • Carla Montenegro

    Carla Montenegro

    Il y a 25 jours

    But dulce de leche is not the same as caramel. It tastes different han caramel

  • ciela cheung

    ciela cheung

    Il y a 25 jours

    i love chris

  • sukanya sharma

    sukanya sharma

    Il y a 25 jours

    I think Gabby should do one in spanish!!

  • Eduardo Manrique

    Eduardo Manrique

    Il y a 26 jours

    I love Gaby so much.

  • Eduardo Manrique

    Eduardo Manrique

    Il y a 26 jours


  • Christina Surgent

    Christina Surgent

    Il y a 26 jours

    These videos are literally the best. My 2019 goal is to watch them all. Goal almost met 2 weeks in.

  • Simón González Daza

    Simón González Daza

    Il y a 26 jours

    basically un mankeke

  • Nathan Ho

    Nathan Ho

    Il y a 27 jours

    Remake molten lava cake!

  • ConnieP


    Il y a 27 jours

    Alguien de argentina por acá?

  • Prajakta Shinde

    Prajakta Shinde

    Il y a 28 jours

    Chris is sooo underrated...!!! I enjoy watching his videos a lot.. he knows his stuff...

  • Denise Hammons

    Denise Hammons

    Il y a 28 jours

    Great video and explanations. How long would these last at room temp? Would caramel stay soft? Freeze for service at later time?

  • aza9washz


    Il y a 28 jours

    can somebody please explain to me why is everybody in BA so damn adorable?? is it like a requisite when you apply for a job there?

  • J Colón

    J Colón

    Il y a 28 jours

    Caramel and Dulce De Leche aren’t the same things. You seem to imply that they are. Also learn to pronounce “dulce” you don’t seem to have a problem with the French names which are a lot harder to pronounce.

  • seffi rotti

    seffi rotti

    Il y a 29 jours

    That twink can get it

  • Aly Perez

    Aly Perez

    Il y a 29 jours

    is it just me or does Chris look like Mr. Bean

  • Maddy Faulkner

    Maddy Faulkner

    Il y a 29 jours

    I feel like if BA started putting “Brad’s in this!” in the title, their views would like quadruple. Because I’ll be honest, I already was into the video but then Brad came on screen and I got way excited.

  • D. A.D

    D. A.D

    Il y a 29 jours

    Chris is a magician I am drooling

  • leafs autumn

    leafs autumn

    Il y a mois

    Chris we love you!! The tempered chocolate is just a joke!!! Loved your recipe 💜

  • ClimateAdam


    Il y a mois

    I would love to watch a full on buddy comedy starring Chris and Brad.

  • emjackson81989


    Il y a mois

    Wait... Chris doesn't know who Doug Funnie is? :-O

  • sad_kylo_ren goth

    sad_kylo_ren goth

    Il y a mois

    When is gaby going to start making videos?

  • Tzisorey Tigerwuf

    Tzisorey Tigerwuf

    Il y a mois

    "Dulce is anything you spread on toast" - Now I'm imagining a slice of pound-cake, toasted, then spread with butter and dulce de leche.

  • Sude Büyükkurt

    Sude Büyükkurt

    Il y a mois

    Chris hates Brad so much that it makes me laugh. Brad is so innocent and friendly he can't even come back with attitude. I love them so much. And yeah guys obviously he should have tempered the caramel come on.

  • Conradin Willers

    Conradin Willers

    Il y a mois

    I used to not really like Chris but he is a great cook and definitely underrated so now I appreciate his videos so much. Also this is a great video, the cake looks so good!

  • Riccardo Di Pietro

    Riccardo Di Pietro

    Il y a mois

    Great recipe!!

  • nic


    Il y a mois

    we all use store bought dulce de leche/doce de leite in latin america so yeah you’re fine chris ahdkahdh

  • Noeris Gil

    Noeris Gil

    Il y a mois

    How do you not know Doug Funnies?!

  • Mary Lourenço

    Mary Lourenço

    Il y a mois

    I honestly love Chris

  • Locutus of Borg

    Locutus of Borg

    Il y a mois

    Tommy is such a pretty man...

  • DJ Jea

    DJ Jea

    Il y a mois

    Who is the beautiful thicc woman with the blue streak in her hair?

  • Redbouquet Aida

    Redbouquet Aida

    Il y a mois

    Love you Chris!

  • Ahmed Wijanarko

    Ahmed Wijanarko

    Il y a mois


  • Richard Jones

    Richard Jones

    Il y a mois

    I am only 3 minutes in and already I love this video...seriously

  • Anna Sommer

    Anna Sommer

    Il y a mois

    What is the chocolate video everyone’s talking about? 😂

  • Casey Bumann

    Casey Bumann

    Il y a mois

    Anna Sommer it’s the one where Claire makes gourmet Reese’s

  • Eduardo D

    Eduardo D

    Il y a mois

    13:16 Chris SNAPPED when Tommy suggested it was just a "step-up from a mug cake" LOL

  • Melissa Holman

    Melissa Holman

    Il y a mois

    Looks so good! I really want to try making this.

  • Kayla Doman

    Kayla Doman

    Il y a mois

    I would have added more Carmel

  • Maham Fateh

    Maham Fateh

    Il y a mois

    when i clicked the video i was 100% sure he would make his own caramel. but yeah.. okay.!

  • stopdropandhowl


    Il y a mois

    I'm here for Chris Morocco reading mug cake the house down boots, but still feeling his oats with dulce de leche. Tempered chocolate? Dunno her

  • Rodolfo Bontempo

    Rodolfo Bontempo

    Il y a mois

    This is not caramel. Dulce de leche is made from condensed milk, while caramel is with burnt sugar and heavy cream...

  • Metztli Maldonado

    Metztli Maldonado

    Il y a mois

    So.. we’re talking about “dulce de leche” in the Argentinian way which will be Mexican cajeta, right? Because “dulce de lecha” is an entirely different thing in Mexico

  • Vicente D

    Vicente D

    Il y a mois

    Credits to the cleaning staff at BA. And thanks, Chris. Eloquent and knowledgable as always.

  • Ale Loayza

    Ale Loayza

    Il y a mois

    Take a shot everytime chris says dulce de leche

  • Jamie’s Vlog Channel

    Jamie’s Vlog Channel

    Il y a mois

    I had to stop watching cause he says caramel wrong

  • JF


    Il y a mois

    Tbh I'm so sick of these fanatics trying to mock Chris for that reese video *outside* the context. But i guess that's what happens when other chef is more famous.

  • Michał Szczerbacki

    Michał Szczerbacki

    Il y a mois

    Why he always has yellow fingers?

  • Caro López

    Caro López

    Il y a mois

    Dulce de leche is the most delicious thing in this world! I just spent half an hour discussing with my mom and looking up online for an explanation of what Gaby said, that it's more like marmalade than candy, but who cares, I only came for the cake (and the tempered chocolate)

  • sadkidandi


    Il y a mois

    chris: this is a family show my brain: don’t do it don’t do it don’t do it. me: OR IS ITTTTTTTTTTTTTT. if you know you know🥴

  • Sofia Aslam

    Sofia Aslam

    Il y a mois

    i love gabby with my whole heart

  • Sandwich Casserole

    Sandwich Casserole

    Il y a mois

    Okay are they saying mug cake or mud cake at the end? And what’s wrong with either of those? 😭

  • MelleBoy08


    Il y a mois

    so nw we just need a variation with home mad caramel and chocolate batter

  • Teddy Taw

    Teddy Taw

    Il y a mois

    That'll give sugar rushes a sugar rush!

  • camila


    Il y a mois

    my pet peeve is dulce de leche being compared to caramel just...nope. dont

  • Kodaku1821


    Il y a mois

    "scare up somebody to taste these" if i had a dream job at BA it would be taste tester for these guys

  • xhtx bad

    xhtx bad

    Il y a mois


  • KamilaDalmate


    Il y a mois

    Ugh this looks amazing

  • Dalena Vo

    Dalena Vo

    Il y a mois

    I get that it’s become a meme, but I wish Chris’ videos didn’t get inundated with comments about tempered chocolate. He’s a talented guy with decent videos - and he had a point in that Reese’s video. I adore Claire and her gourmet series is a fav but she has gotten a little ‘lazier’ over time with those videos. The point is to make the item a)from scratch and b)a more gourmet, elevated version . Maybe part of the fun is just seeing her struggle a lot in those videos but some of them have just seemed to easy or basic recently. Anyway, not helping with this comment but I wish more of Chris’ comments were about him and the video rather than Claire

  • Maha


    Il y a mois

    I love chris.

  • lastOFtheBOHEMIANS


    Il y a mois

    This A-hole didnt even ferment that dulce de leche.....

  • Luciano Fenich

    Luciano Fenich

    Il y a mois

    In Brazil we have a very similar cake, inspired on the french recipe for petit gateou, but instead of chocolate we use dulche de leche.

  • Alicia


    Il y a mois

    We STAN a calm, witty, knowledgable king! Chris >>>>>

  • Jason Carles

    Jason Carles

    Il y a mois

    Every time Chris said "dulce" my inner Peruano started crying.

  • Pareen Pattni

    Pareen Pattni

    Il y a mois

    I just found this channel and love all these chefs. They all have their own character and it's real funny , good cooking too

  • Sofia Ferreira

    Sofia Ferreira

    Il y a mois

    Why the hell are his fingers orange? Like, all the time...

  • WickedFalsehood


    Il y a mois

    Chris is husband goals for sure

  • Bent


    Il y a mois

    This guy is a serial killer

  • Negan20


    Il y a mois

    Bent 😂😂😂😂😂😂😂😂😂😂😂 He is extremely calm in weird way