Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

Vie pratique et style

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?
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Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

Commentaires

  • Bon Appétit

    Bon Appétit

    Il y a mois

    Get a Making Perfect shirt here: teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

  • Hugh Jaynus

    Hugh Jaynus

    Il y a mois

    How do I get a job with the BA test kitchen?

  • Chunky Asian man

    Chunky Asian man

    Il y a mois

    Bon Appétit hungry!!!!!

  • Devony Jaden

    Devony Jaden

    Il y a 59 minutes

    Disregarded truffle for the price, the potency, etc...? Or is it more of a white sauce or no sauce thing?

  • lepidoptery

    lepidoptery

    Il y a 9 heures

    I loved the music when Chris was trying to get the pizza on the peel XD

  • shard gunner

    shard gunner

    Il y a 14 heures

    Andy: I don’t want fruit on my pizza ! Pizza: is 1/3 tomato

  • MrTheothercan

    MrTheothercan

    Il y a 15 heures

    I really love everything you guys did in this episode, but I wish you guys would do a "average Joe's" version with the kind of toppings most people actually get on their pizzas. Not saying yours isn't good, I've just never had anything like that and I think it would be cool if you kept the dough and cheese and just did regular pizza toppings that you'd see around i.e. combination, supreme, sweet & spicy, etc.. the great part would be that it would follow the theme of Clair's videos about making gourmet versions of crap foods.

  • Roboboit formerly Chipperowski

    Roboboit formerly Chipperowski

    Il y a jour

    NOBODY puts anchovies on after. I just can't believe that was even a thought. 🙄

  • Chinmay Upadhye

    Chinmay Upadhye

    Il y a jour

    Molly is highly opinionated about her toppings. But I mean who isn't ? They didn't work a lot on veggie pizza. Mushroom shouldn't be the top representative for veggie pizza

  • Roger

    Roger

    Il y a jour

    My mouth is just Watering watching all this pizza

  • Roger

    Roger

    Il y a jour

    Andy I want you and your pizza 😍👄😘

  • Warpy

    Warpy

    Il y a jour

    This series is a full on rollercoaster. Screeaming at my screen "Make the Pizza ON THE PEEL !!!"

  • Samantha Stoner

    Samantha Stoner

    Il y a 2 jours

    What is this magic oven that cooks pizza in 3 mins?!

  • CoMorbid

    CoMorbid

    Il y a 2 jours

    Jesus christ. All this looking into the perfect ingredients and no one bothered looking into how to actually put the pizza on the peel properly.

  • Francesca Wood

    Francesca Wood

    Il y a 2 jours

    why do they keep saying pie

  • Bolo Boys

    Bolo Boys

    Il y a 3 jours

    pineapple on pizza now he is cursed forever

  • Brian Blough

    Brian Blough

    Il y a 3 jours

    Andy needs to stop exploring his sexual prowess when it’s time to work lol

  • Nediza Melina

    Nediza Melina

    Il y a 3 jours

    Anyone else thinks Andy is hot??

  • PelchLuke

    PelchLuke

    Il y a 3 jours

    lmao everyone hates Adam

  • Nediza Melina

    Nediza Melina

    Il y a 3 jours

    Molly it's getting so defensive about her work😂😂😂 I love her

  • Yablo69

    Yablo69

    Il y a 4 jours

    OK... Who has a crush on who? I want to know!!!! I have SUCH a crush on Claire... I love watching Brad, but... I'd take Claire anywhere... My crush... Want Sushi Claire? Let me know..................

  • Prjndigo

    Prjndigo

    Il y a 4 jours

    Mortadella: chip into centimeter by half centimeter by 3mm thick long pointy 4 side shards then sprinkle instead of cube chunks... take out any pistachio and replace with rolling pin cracked pignoli.

  • Prjndigo

    Prjndigo

    Il y a 4 jours

    Nobody wrote down bourguignon? I mean yeah, not classical, but yeowza!

  • Philip

    Philip

    Il y a 4 jours

    Lou: Hold it up to your nose, smell it. Chris: [already has half the slice snorted up each nostril]

  • cattailsforlunch

    cattailsforlunch

    Il y a 5 jours

    I’m surprised how long it took everyone to figure out assembling on the peel. Also, no one ever tested using different flours on the bottom, adds nice texture and acts like ball bearings. I use caputo semolina di grano but fine ground corn meal works well too. Plus wooden peels are for sending and metal for retrieving

  • Rio Bravo Multimedia

    Rio Bravo Multimedia

    Il y a 5 jours

    Y’all almost lost me at gremolata on the pizza, but I made it this far...wtf. Baby Bella’s. I thought y’all were doing the best version of normal pizzas. And don’t y’all learn anything?? Wooden peel for going in, metal for taking out...

  • Moozy

    Moozy

    Il y a 6 jours

    Nobody: Me, an Australian: pizza and pies are completely different things

  • 1984sFinest

    1984sFinest

    Il y a 7 jours

    No pepperoni... what the hell are they even making then?

  • Rochelle Neal

    Rochelle Neal

    Il y a 8 jours

    I think Brad wrote sausage on that post it

  • Jimmy Wise

    Jimmy Wise

    Il y a 8 jours

    I was waiting for Molly to smash the peel over Adam's head...

  • UpsettingTooth1

    UpsettingTooth1

    Il y a 8 jours

    there is no pizza more perfect than Brier Hill.

  • treaps

    treaps

    Il y a 10 jours

    :disrupt:

  • Selvin Ortiz

    Selvin Ortiz

    Il y a 11 jours

    interesting thing that the person with the most extensive and impressive tongue pallet likes pineapple on pizza

  • Col Tigh

    Col Tigh

    Il y a 11 jours

    WHAT ARE YOU GOOBERS DOIN?

  • XxYoursxTruly

    XxYoursxTruly

    Il y a 11 jours

    At least Chris, my food making inspiration, agrees that pineapple DOES BELONG ON PIZZA!!!

  • Shiny

    Shiny

    Il y a 11 jours

    chris liking pineapple on pizza instantly validates and reassures me

  • andrew

    andrew

    Il y a 12 jours

    chris talks about andy/his conversations with andy like his ex boyfriend that works with him and i find that hilarious

  • Peaches Malone

    Peaches Malone

    Il y a 12 jours

    I love molly but she is reallllly trying to push HER perfect pizza on everyone lol

  • John Monfils

    John Monfils

    Il y a 13 jours

    Forget the peel and bake it on a cookie sheet

  • feisht613

    feisht613

    Il y a 13 jours

    a rogue Claire has appeared!

  • L B

    L B

    Il y a 14 jours

    35:15 same Claire. SAME

  • Travis Volmer

    Travis Volmer

    Il y a 15 jours

    Take a shot everytime Molly mentions Italy

  • MnemeM

    MnemeM

    Il y a 16 jours

    Ben Wyatt approves of the calzone zone.

  • T Vu

    T Vu

    Il y a 16 jours

    3:39someone spelled "cucked" wrong. wtf lol

  • theRtardHouse

    theRtardHouse

    Il y a 17 jours

    Speck just means bacon in German. So is that what that was?

  • PinkiePie86

    PinkiePie86

    Il y a 17 jours

    I don’t like when Carla always says “it not not ‘whatever’.” Just say “it’s ‘whatever’.”

  • raziel1178

    raziel1178

    Il y a 17 jours

    So many pizzas were made... I want a slice now too

  • specimen beats

    specimen beats

    Il y a 19 jours

    This would be so much cooler if they all wore blush and powdered wigs

  • mochilover _

    mochilover _

    Il y a 20 jours

    Molly is so defensive I'm crying

  • Joseph Peters

    Joseph Peters

    Il y a 20 jours

    The best pizza 🍕 is in Louisiana, at a little place called Johnnys Pizza House!!!! It’s a small chain, mostly in Northeast Louisiana!!!! Their pizza will blow you away time and time again, I grew up eating their pizza so maybe I’m a little bit bias but, many people in Louisiana will tell you the same!!!! There’s nothing really fancy about the pizza or the locations, it’s just consistently good pizza!!!! If you’re ever in northeast Louisiana hit ‘em up for some GREAT pizza!!!!🍕🍕🍕🍕

  • Prachurjya Das

    Prachurjya Das

    Il y a 21 jour

    3:38 Cucked.... pizza......?

  • Nicole

    Nicole

    Il y a 21 jour

    I dislike that they call it a pie. It's a pizza!!!!

  • Nicole

    Nicole

    Il y a 22 jours

    Aren't toppings a personal preference? Like why not all of them have a personal pizza with their picks?

  • Andreas Persson

    Andreas Persson

    Il y a 22 jours

    what pizza ovens are you using?

  • Mazin Al Bulushi

    Mazin Al Bulushi

    Il y a 22 jours

    I swear that guy from the Italian market sounds like the other fat guy from The sopranos

  • Rhe R

    Rhe R

    Il y a 22 jours

    the dough smells your fear!

  • TheLeigha72

    TheLeigha72

    Il y a 22 jours

    Please tell me the lady in the background is NOT cooking something at the moment she is using her cellphone! ewww.

  • Blaine Charlery

    Blaine Charlery

    Il y a 23 jours

    Did you know my dad.... I already knew who it was

  • M K

    M K

    Il y a 23 jours

    *Brad appears* *All collectively groan*

  • Skye Bustamante

    Skye Bustamante

    Il y a 24 jours

    Why is Chris low key my favorite person and I'm living for it.❤

  • Madison Dines

    Madison Dines

    Il y a 24 jours

    It was crucial for the team to shoot Chris down on pineapple anything on pizza. Same goes with apples too. Sweet is not a complimentary flavor to salty, sour and/or savory in Italian cuisine. And Italian is all about paired flavors. The sweetest you'll see Italian go for Pizza is a cherry tomato, and that's a compromise I can accept.

  • Madison Dines

    Madison Dines

    Il y a 24 jours

    Prosciutto-Arugula Pepperoni or Genovese Salami and basil Margherita. That's it.

  • Catherine Cornelius

    Catherine Cornelius

    Il y a 24 jours

    I like how they all come together. Remember television/youtube likes drama. They all agreed in the end.

  • Howard Mejicanos

    Howard Mejicanos

    Il y a 24 jours

    Feels offended about pineapple in pizza... won’t stop putting lemon zest on it

  • Diana Lee

    Diana Lee

    Il y a 24 jours

    I love Andy!!!

  • angery dogger

    angery dogger

    Il y a 24 jours

    Somebody tell then they need to work fast if they don't want the dough sticking

  • Audrey Hiller

    Audrey Hiller

    Il y a 24 jours

    I love it when Chris swears. He's a very classy guy, but when he swears, it really sends a message

  • Sergey Kopylov

    Sergey Kopylov

    Il y a 25 jours

    I like pineapple on pizza. It is so sweet. And fermented jolopenos

  • J B

    J B

    Il y a 25 jours

    They have a half-sour saffitz shirt now!!!!

  • barbj672000

    barbj672000

    Il y a 25 jours

    I'm sitting at my desk yelling at my computer.... "MAKE IT ON THE PEEEEEEEEEEEL!!!" lol Good for you, Chris!

  • Aaliyah Cua

    Aaliyah Cua

    Il y a 25 jours

    *I can't believe I'm so invested in this*

  • carolbuzelim

    carolbuzelim

    Il y a 25 jours

    You guys get sick a lot

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