Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?
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Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit


  • V Bert

    V Bert

    Il y a heure

    Where is the finale? I was waiting for it to drop yesterday.

  • Jia Hui Jee

    Jia Hui Jee

    Il y a heure

    Hello~~~~ Today is already 21st May, erm..... is there a next episode or not? Did you forgot to upload???? Ughhhh....

  • El3an


    Il y a 2 heures

    When is episode 5 coming out!!!

  • Masked


    Il y a 2 heures

    i thought "sexy bird" was Andy's stripper name 😂😂 only some ppl understand

  • jan steyaert

    jan steyaert

    Il y a 4 heures

    Can't help thinking the speck would/could be really good with the mushrooms...

  • tatt oo sticker

    tatt oo sticker

    Il y a 4 heures

    Been over a week seems like it's time to release the final video?

  • Mark Medina

    Mark Medina

    Il y a 6 heures

    i'm the ONLY one that doesn't vibe with andy for some reason :/

  • CattaSF


    Il y a 7 heures

    Why do they say pie? Its pizza?

  • Demsale


    Il y a 7 heures

    I hope they do a season of this for ramen - the japanese pizza

  • Louise Crystal

    Louise Crystal

    Il y a 8 heures

    Chris seems like someone who enjoys working alone more than he likes working in group projects and I feel that

  • TeddyBear1287


    Il y a 11 heures

    I'm so frustrated... where is the final episode???????

  • Traci Mazz

    Traci Mazz

    Il y a 12 heures

    Bon Appetit. They gave us ASMR (on April 1st) knowing full well what they had planned way back in 2018. Introducing us to the beautiful personalities of the Making Perfect Team. What could they seek to "make perfect" next? Sandwich Pasta Classic Breakfast (bread (toast(English muffin, sourdough) or pastry (coffee cake, scone, muffin)), pancakes or waffles, protein (bacon, sausage (link or strips), eggs (scrambled, fried, poached (temperature)), side (hashbrowns (cubed, smashed, shredded) So much fun to see the opinions and brain work occur. The planning of a great standard recipe that is meant to appease the masses.

  • Ashley Bruno

    Ashley Bruno

    Il y a 13 heures

    Okay this was fun, but it was wrong as soon as you crossed off hot italian sausage.

  • Ben Osborne

    Ben Osborne

    Il y a 13 heures

    really dont like the chief editor lol

  • panggop jio

    panggop jio

    Il y a 13 heures

    Tear the sliced mortadella in thirds... Will look better spaced out and eats better per bite

  • Jordan


    Il y a 14 heures

    How could they put anchovies on such a delicious looking pizza!😭

  • Danelectro_56-u2


    Il y a 14 heures

    Molly continues to raise the bar for miserable attitude in every episode.

  • DrMikeTTx


    Il y a 15 heures

    What temps for top and bottom do you use on your Pizzaiolo? I use mine on "wood fired" setting and it works extremely well but yours looked like they came out with more color.....

  • ThePeacemaker


    Il y a 16 heures

    Where is the pizza video due today??????

  • Wedge Oli

    Wedge Oli

    Il y a 16 heures

    So the question left for me in this episode is WHO WROTE “NO MUSHROOMS” 1. Molly was nodding about the idea of mushrooms 2. Clare was also enthusiastic 3. Can’t be Chris or Andy 4. They recognized brads writing Therefore..... CARLA!

  • slabbydo


    Il y a 18 heures

    "glistening.....nude anchovy" alright my guy 👀👀

  • ThisMidgetSings


    Il y a 18 heures

    As a Brit, ...pie?

  • Max


    Il y a 18 heures

    Is there gonna be an ep when they round it all up??

  • Elizabeth Lok

    Elizabeth Lok

    Il y a 18 heures

    Everyone thatS too scared to admit to love: Chris: PINEAPPLE as a topping

  • Justin Li

    Justin Li

    Il y a 18 heures

    ooof this was recorded a quarter of a year ago

  • Jordan Yucannaka

    Jordan Yucannaka

    Il y a 19 heures

    Been over a week seems like it's time to release the final video?

  • Andrea Zamora

    Andrea Zamora

    Il y a 19 heures

    What pizza oven are they using?

  • actionturnips


    Il y a 20 heures

    molly a sav

  • BettyMakaBoop


    Il y a 20 heures

    Andy seems to be so full of himself, I would have a hard time working with him.

  • sarah sinovich

    sarah sinovich

    Il y a 20 heures

    love how savage molly is to the big boss

  • Greg Hirtzel

    Greg Hirtzel

    Il y a 21 heure

    I think the real heroes of this show are the kitchen workers making all that pizza dough for the million test pies they're making. Claire created the recipe but I doubt she's slaving away making more dough for the future testing. That's a lot of dough!

  • Tye Bennett

    Tye Bennett

    Il y a 21 heure

    Is the last episode coming out today?

  • Ryan James McInnis (RMatic Design)

    Ryan James McInnis (RMatic Design)

    Il y a 21 heure

    .."This kinda like, kinda still like glistening, y'know, kinda like nude anchovy"... I'm dead LOL

  • Fancy panda0

    Fancy panda0

    Il y a 21 heure

    You have not felt February chill until you have gone to northern Ontario.

  • SouthernBassHunter


    Il y a 22 heures

    Tear the sliced mortadella in thirds... Will look better spaced out and eats better per bite

  • TheAuMiner


    Il y a 22 heures

    Mushrooms are pizza should be treated as a war crime. There is no other option.

  • Mr. Kat

    Mr. Kat

    Il y a 23 heures


  • Crystpod Applegate

    Crystpod Applegate

    Il y a jour

    is anyone else annoyed because they keep calling the pizza a pie? No just me?? OK

  • Jesse


    Il y a 20 heures

    annoys me too, I honestly done understand why 'pie' is used at all to describe a pizza?

  • nocctea


    Il y a jour

    Of course Chris would like pineapple on his pizza lol

  • NiNi Jendeukie

    NiNi Jendeukie

    Il y a jour

    Molly - Phoebe Chris - Ross Carla - Monica Andy - Chandler Brad - Joey Claire - Rachel C.H.E.F.S. - F.R.I.E.N.D.S.

  • Tiago Serrenho

    Tiago Serrenho

    Il y a jour

    No prosciutto crudo??? Rucola? What are you guys doing??? :) Great series!

  • Meeble


    Il y a jour

    just sitting here waiting for the next episode xD

  • María Weinberg

    María Weinberg

    Il y a jour

    BA, I loved this series! Please do another with different foods. :)

  • Gia Medina

    Gia Medina

    Il y a jour

    Omg I love this series 💜 I will think of Andy as “dirty chantrelle” forevermore 😂 My one pet peeve with this video is seeing them cut the pizzas on the peels sometimes; it ruins the smoothness of the wood and will make them harder to use over time. Everything they’re making looks awesome and they have super cool jobs at BA 😊

  • Joel Varghese

    Joel Varghese

    Il y a jour

    Priya in the video for 1 minute and still finds a a way to mention her parents

  • Judah Wilkin

    Judah Wilkin

    Il y a jour

    Pineapple belongs on pizza

  • C Pretzel

    C Pretzel

    Il y a jour

    22:59 get you some who looks at you like molly looks talking about pizza.

  • C Pretzel

    C Pretzel

    Il y a jour

    Molly fighting with her boss

  • Kyder


    Il y a jour

    Pretty sure I’m in love with Andy. 😂 That smile kills me. 😍😍😍

  • C Pretzel

    C Pretzel

    Il y a jour

    Chris Morocco’s posture is truly unreal

  • Shahida SterolineRKBieberMC

    Shahida SterolineRKBieberMC

    Il y a jour

    All hail the wooden paddle and chris!

  • Charlie Westfort

    Charlie Westfort

    Il y a jour

    35:07 "... that was dough... episode.." *claire's face* lol!

  • hen ko

    hen ko

    Il y a jour

    Why cooking two whole pizza to compare why not half and half pizza less waste...

  • J P

    J P

    Il y a jour

    ugh...dream job

  • Quincy Dugar

    Quincy Dugar

    Il y a jour

    Shady Andy

  • Danny Park

    Danny Park

    Il y a jour

    It took them a month to try the wooden scoop thing?

  • luciyanna4002


    Il y a jour

    How did they decide on the type of parmesan? And olive oil!

  • Boogieman


    Il y a jour

    Molly has attitude, not the bad kind.

  • Alexis D

    Alexis D

    Il y a jour

    Molly and the Boss Interaction makes this video!

  • K T

    K T

    Il y a jour

    i love that BA is finding its individual appeal more and more: they are the friends of food channels! This 'formula' works we love it!

  • Jeremy Lewis

    Jeremy Lewis

    Il y a jour

    I already had a crush on Andy and this just made it 2, 3, maybe even 4 times stronger.

  • Richard Royster

    Richard Royster

    Il y a jour

    For God's sake someone show these people how to work with dough.

  • Morris Köchle

    Morris Köchle

    Il y a jour

    8:14 here’s a hack make the pizza on the thingy you put it in the oven with.

  • Morris Köchle

    Morris Köchle

    Il y a jour

    No offence to that sausage guy but speck just means bacon in german.

  • macabre2007


    Il y a jour

    wow so many pineapple pizza haters on Bon Appetit - all us hawaiian pizza lovers are feeling rather judged by the disdain for pineapple.- ok ny all of us I mean me lol

  • li3nke n

    li3nke n

    Il y a 2 jours

    i feel like i gained weight watching this series😂

  • Ellie Turner

    Ellie Turner

    Il y a 2 jours

    no one: brad: WhAtRe YoU gOoBeRs DoIn?

  • victor why not

    victor why not

    Il y a 2 jours

    Why don't they ever put the dough on the thing before they put stuff on it?

  • HT


    Il y a 2 jours

    they forgot about the prosciutto and the sweet sausage

  • michelle huizen

    michelle huizen

    Il y a 2 jours

    "im nervous for you" "im nervous for myself... every day of my life" damn i really felt that

  • The True Terror

    The True Terror

    Il y a 2 jours

    Make this show never stop pls

  • ines oueslati

    ines oueslati

    Il y a 2 jours

    Why cooking two whole pizza to compare why not half and half pizza less waste...

  • bloodysavage


    Il y a 2 jours

    I seriously love this series... make more, I need more!

  • eleanor aisyah

    eleanor aisyah

    Il y a 2 jours

    Molly is such a b*tch 🙄

  • kayizcray


    Il y a 2 jours

    I love that everyone was so offended over pineapple but uncooked anchovies goes almost unquestioned as a serious topping option

  • Salobrena Smith

    Salobrena Smith

    Il y a 2 jours

    Flour the table and the paddle a wee bit

  • J P

    J P

    Il y a 2 jours

    I don't get this series. You've decided to start with "make perfect" pizza? So a subject you can't possibly tackle? Cool. There is a reason there are tons of topping options, tons of dough choices, tons of different local vendors. Is the intent to make an actual perfect pizza? There isn't such a thing. If the purpose is to ambiguously determine the "perfect pizza" within the small sample size of the kitchen sure I guess. Pizza is to broad and well established of a subject to just dive in and make it perfect.



    Il y a 2 jours

    Guys i'm in love with how in every video with priya she always talks about her dad it's so cute and adorable

  • Meandrous Phoenix

    Meandrous Phoenix

    Il y a 2 jours

    Priya appears and suddenly starts talking bout her family hahaha I love it

  • Izzy Long

    Izzy Long

    Il y a 2 jours

    Red onions on a pizza is in the same communist category as pineapple on pizza. WHITE onions are the only onion that should be on a pizza.

  • Jonathan Kirk

    Jonathan Kirk

    Il y a 2 jours

    I always want to die a little less after a BA video.

  • Amelia Bazler

    Amelia Bazler

    Il y a 2 jours

    31:33 is my favorite part😂 I can’t with Andy he’s amazing

  • Peter Padilla

    Peter Padilla

    Il y a 2 jours

    Just here for the pizza peel fails. 😂

  • Erin Wozniak

    Erin Wozniak

    Il y a 2 jours

    Pineapple pizza is great

  • Jake Domanski

    Jake Domanski

    Il y a 2 jours

    knowing that this was filmed in february and just now released...must of took a hell of a lot of editing and i love it

  • chan0


    Il y a 2 jours

    35:15 HOW. DARE. YOU.

  • Leif Estrada

    Leif Estrada

    Il y a 2 jours

    my boyfriend: I'm sure Andy "called out" because he doesn't want to eat any more carbs

  • Lionheart18


    Il y a 2 jours

    andys reaction when brad says he liked the speck lmaoooo

  • William Hoang

    William Hoang

    Il y a 2 jours

    This was such a great series! They should do more team based videos.

  • Dan Razzaia

    Dan Razzaia

    Il y a 2 jours

    I'm all about Speck & a soft cooked egg on a pie. It's like a killer breakfast pizza.

  • Anuradha Naik

    Anuradha Naik

    Il y a 2 jours

    can i see more diversity, so that we can pretend that opportunities can exist for poc

  • NYRangers221


    Il y a 2 jours

    Mortadella mountains... aka wavage

  • Minimojojoy


    Il y a 2 jours

    I vote for speck!

  • nora bf

    nora bf

    Il y a 2 jours

    "that's my stripper name... dirty chanterelle"

  • Damonkeyboy


    Il y a 2 jours

    I know that this was filmed weeks ago, and I love the series so far, and y'all are doing a great job, ...but I don't think this is turning out to be the perfect pizza. For this episode, I don't think enough toppings were tired, at least on screen, for me to be convinced (especially on veggie, which seemed to be equated with just mushrooms). Speck was mentioned so many times, I'm kinda confused because I didn't find out what it was, and that nobody tried it on pizza in this episode's content. Moreover, we have a meat, veggie, and anchovies options, but we don't have a mixed, "supreme" pie option, as it were. Lastly, I don't think the testing of toppings took into account how well they might work with other toppings (i.e. would Maitake work better with Mortadella than Chanterelle?). More generally, it kinda feels like every component has been engineered to be balanced in itself. I'm not complaining about that so much, but my favorite pizzas are where the imbalances of the sauce, cheese, crust, and toppings balance each other out. You wouldn't necessarily enjoy eating just one part, but the whole is so interesting! I don't think I'm seeing that here. In any case, thanks for all the info and education you've brought in these videos. I eagerly await the final episode!

  • Tier Zen

    Tier Zen

    Il y a 3 jours

    I just love how fearless Molly is. The way she speaks with confidence is inspiring. It feels so honest and not like she is hiding anything.

  • TechMetalRules


    Il y a 3 jours

    Finally assembling on peel! Watching you guys struggle to get it on the peel this whole series is driving me bonkers!

  • Prasanah Manoharan

    Prasanah Manoharan

    Il y a 3 jours

    This is my quiet little corner amidst the falling debris of yt's collapse

  • SeoL498


    Il y a 3 jours

    What kind of oven is that?

  • A.Y. Kenn

    A.Y. Kenn

    Il y a 3 jours

    Drinking game: every time they say mortadella 🥴